Title: Quick Frank Kabobs
Categories: Easy Bbq Sausage
Yield: 1 Servings

8		Hot dogs
450	g	Can
2		Green peppers -- cubed
55	ml	Mustard
55	ml	Catsup
2	tb	Taco seasoning mix
30	ml	Water
30	ml	Oil
	ds	Hot sauce
		Whole potatoes -- drained

1. Cut the hot dogs diagonally in 3 pieces. Skewer with potatoes and green peppers.

2. Grill and baste with sauce. Serve with sauce on the side.

Difficulty : very easy. Precision : measure ingredients.

Recipe By : Robin S Wedeman rwedeman@attmail.att.com

previous

next